If you are looking to open a new restaurant or catering business, you will need to purchase commercial appliances. The types of cooking appliances you have available are extremely important for your business, so it is crucial that you buy the correct tools for cooking mouth-watering meals for customers.
Considering all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is our guide to most of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
The first thing to understand about commercial ranges is they’re made in electric or gas models. Both of them have their advantages and drawbacks.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat up faster and are usually more durable. For preparing meals, gas ovens are the preferred option for chefs. Gas fryers and stoves are often in commercial kitchens as they generate more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.
That said, some of the commercial electric ranges offer benefits as well. For example, electric stoves offer superior baking functions – like as convection capabilities. Electric commercial appliances are typically simpler and safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a handful of the various types of commercial appliances you can buy.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health requirements.
Exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function unless there is a working ventilation system. There are a number of different kinds of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something that you would find in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are mandatory for any business operating at a high volume. Commercial kitchens have to have a lot of room to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also necessary for kitchens that have to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can get many different sized walk-in freezers. They’re custom-made to the amount of room you have.
Commercial Walk-In Coolers
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are managing a large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.
Commercial Fryers
From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be cooked unless there is a commercial fryer available. These are commercial appliances that soon become invaluable assets for cooking meals and appetizers.
You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.
Commercial Grills
The grill is commonly the center of a kitchen. This is where so much of the hot food is cooked, and it is important that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it is important to have the model that’s best suited to whatever you’re cooking.
You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are often cheaper and sometimes have more features. However, electric grills heat up slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.
Commercial Toasters
Commercial toasters are essential for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked using standard appliances – especially if you want them prepared at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you’re focused on preparing something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging task. It’s very important that you know the types of commercial equipment available to buy beforehand. The appliances that you buy will need to be specifically determined by your kitchen space, and the kind of meals that you’ll be cooking.
Within the many types of commercial appliances, there are many models out there. Choosing the correct appliance for the task can make all the difference to the success of your kitchen.